THE AGORA OF CONTEMPORARY MEDITERRANEAN ART
Remomero is a loose affiliation of tightly connected artists and art lovers. They connect passion to the people and inspiration to the initiated.
Established by Remo Ciucciomei and Veronica Pecorella
REMOMERO ART GALLERY
The Mediterranean is a seamless crossword puzzle, a multiverse of flavors. The promenade, as we have learned, is how one could experience it: walking leisurely, with friends, free to look through windowpanes or the sky.
Remomero is a tale through this walk, along with passionate artisans, artists, cooks, philosophers, winemakers brought together by a product or an idea, vehicles of our friendships.
A professional project aggregating quality-lovers; a contemporary mediterranean promenade; an artistic gesture dedicated to any admirer of the diversity of these lands, touched by a common sea.
REMO CIUCCIOMEI, CECI N'EST PAS PEINTURE
RAFFAELE MARONE, HYBRID CITIES
LEMEH42, DRAWING RENAISSANCE
Remomero provides consultancy to promote Euro-Mediterranean quality projects in the field of agrofood, horeca, art and artisanal brands.
Remomero consulting is done by experts with more than twenty years of experience developing quality projects in the Mediterranean region. The experts of Remomero are members of the Scientific Commitee of the Interuniversity Consortium for Research Rifosal, established by three Italian Universities (University of La Tuscia of Viterbo, the University of Florence and the University of Siena).
REMO CIUCCIOMEI was born in Castelfidardo, Marche region, Italy. He studied as agricultural engineer and obtained a degree in philosophy. Once a farmer and artisan, Ciucciomei managed an international certification body for 20 years, it specializes in Mediterranean agro-food quality standards. He is a writer/painter and his works are related to work and management issues in the Mediterranean, focusing on the relationship between imagination and specialization,planning and chance. He lives between Beirut and Rome.
VERONICA PECORELLA grew up in the family’s old Osteria in Cormons, a village located in a wine region in Northern Italy. She studied in Germany and graduated in languages and literature. She was co –manager of the family restaurant, scouting the wines, cooking and organizing food and wine tastings with local wine producers for German and Austrian guests.
She worked for 10 years in the Mediterranean region as marketing and communication manager, seminars and event organizer for an international certification body specialized in agro -food and developed the communication for a certification projects addressed to restaurants that value quality productions.
She lives between Beirut and Rome. Preparing, sharing food, wine and its stories are her passions.
Arminia street, Mar Mickael, Beirut
tel. +961 76 908 250
tel. +961 81 707 726